Manhattan Ice Cream Sandwich (Vegan)

For Valentine’s Day I wanted to make an ice cream sandwich that tasted like a cocktail. In the past, I was more inclined to have a vodka based drink. About three years ago I discovered bourbon and it became my new favorite. I love bourbon in all of its incarnations, so there was no doubt that this ice cream recipe would take after a Manhattan. 

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Beet Cake (Plant Based)

I love Valentine’s Day! A little pink and red always seems to help with the winter blues. I wanted to make something sweet and pretty for Valentine’s Day. I found an old recipe that my daughter made many years ago. It was a beet quick bread that was non-vegan and it did not have icing. I thought I could change this old recipe up and make it fun …. and vegan.

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Jackfruit Tacos with Avocado Slaw and Black Beans (Plant Based)

This is a plant based recipe that serves four. It makes a very large meal so make sure you are super hungry when you make this. I don’t think the jackfruit is the star of this dish. What makes it special is all of the extras that are served with it. There is such a variety of colors and flavors in this recipe which make it super fun to eat...and look at. 

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Vegan Recipe: Vodka Cream Sauce

Vodka cream sauce is pink so that makes it a perfect thing to make for Valentine’s Day, which is exactly what I did. I found this recipe on the Connoisseurus Veg website. I just added a few more ingredients to it to make it more to my liking. Those things were nutritional yeast, red pepper flakes chili oil. If you don’t care for the taste to be as spicy, just stick to the original recipe.

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